CONTROL OF CAKE FORMATION IN YOUR HANDS
Seeking to improve and optimize more and more processes in Vacuum Disc Filtration, Brasfelt developed the Head with Variable Formation Zone. This head allows a variation in the formation zone of the cake, without disassembly of the head, allowing the operator to instantly define the time of formation depending on the characteristic of the material to be filtered. This variation allows an instant control of the thickness of the pie and as a consequence better control of moisture and production.
Brasfelt Variable Forming Angle Vacuum Inlet Head - Patent PI0705919-1
The Variable Forming Angle Vacuum Inlet Head is an item patented by Brasfelt.
Brasfelt Ltda is always looking to improve and develop new products.
Benefits of the Variable Head:
-Allows direct, fast and objective action, without disassembly of the equipment.
-Change in training time without changing the drying time.
-Change in the formation time without changing the rotation speed of the filter.
